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Emily and a male cousin are obese (she won’t quantify how much), and the others are normal weight. The entire party of six were not able plump asian to be seated for more than an hour after their reservation time, although Emily noticed that some of Dan Tanas’ “six-person” booths had been vacated several times. When asked, the maitre d’ said that he was waiting for a table at which to seat them because they were plump asian a “larger group” (tapping at the cousin’s belly, tactfully ignoring Emily). Emily concedes that the booths (pictured above right) were “very, very small,” designed plump asian to fit the slim Hollywood clientele that Dan Tanas attracts. What the restaurant trade refers to as “fixed seating” is the problem that Ryan and Emily ran into: booths with fixed tables and seats, or bars with fixed bar stools. Scott Padgitt of Petersen Furniture, Inc. in Park Ridge, Illinois, explains that the standard “body space” between table edge and booth back has traditionally been around 16 to 18 inches.
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