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The next step was realizing that tomato paste was a scam, and you could volatile fatty acid just reduce the canned tomatoes. Finally, I realized you could use fresh tomatoes to make tomato sauce. Who'da thunk? Along the way I dropped all the meat and spices and volatile fatty acid now just use olive oil, garlic, tomatoes, salt, and pepper, and it tastes great. Posted by: Mark at December 2, volatile fatty acid 2005 11:04 AM HA! Who'd a thunk it? I do all the cooking in my house. And sometimes, I sneak in more than healthy things and never say a word. Probably because I'm feeding myself & Mom who's over-carbed menu helped me to become the CARB-QUEEN that I am -- er -- was. Good carbs/bad carbs -- they all hate me and I think they're evil.
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