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| humor, sexy plump , 1 fat girls , plump xxx , acute fatty liver of pregnancy , plump up , pictures of fat girls , fat girls pictures , plump butts , plump galleries , losing weight, big and plump , gainer_guys, biggest loser, fat fatty , | In a similar vein, Taco Bell’s Laurie Schalow says, “We know that what consumers tell us is plump butt quite different from their actual purchasing behavior.” Restaurant consultant Steven Witherly continues, “Once you smell a big juicy burger, you’re just going to cave.” Another consultant, Ron Paul says, “It’s back to burgers and babes.” We have a feeling that these consultants will say plump butt whatever they think the customer wants to hear, and since Denny Marie is the plump butt customer, the self-reinforcing process is well underway. Hardee’s vice president of marketing crows that the 1,420 calorie Monster Thickburger is “a monument to decadence, something delicious to eat that isn’t necessarily politically correct” (a higher calorie version with fried onions and barbeque sauce has been added to the menu). |
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| She also seems to remember that the tables were movable, although gainer_guys available online photographs of gainer_guys Dan Tanas’ interior seem to show horseshoe-shaped booths, so moving the table would only serve gainer_guys to loosen up the rear of the horseshoe. Posted in Supersizing our surroundings, Fast food & restaurants | 3 Comments » | Permalink Healthy fast food freefall continues Wednesday, August 31st, 2005 Newsweek | Alice Fishburn | Read article Los Angeles Times | Seth Sutel | Read article on gluten-free menu items Newsweek mines the same vein as its sibling publication the Washington Post’s article two weeks ago on the paring away of healthy options from fast food and chain restaurant menus. There are quite a few discouraging quotes in the article. Let’s start with the ubiquitous Denny Marie Post, chief concept officer at Burger King: “The demand for healthy items has never been as real as it has been perceived to be. The more cheese and bacon there is on the item, the more successful the product is going to be.” |
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